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Gastronomie
From Food Waste to Food Save
CourseType
E-Learning
E-Learning
Language
German
French
Italian
English
Portuguese
GermanFrenchItalianEnglishPortugueseCHF 19.-
CourseDescription
A lot of food is used in the catering industry, but it is also wasted. So-called food waste can be prevented with simple measures. Do you know exactly how Food Waste occurs?
CourseContent
Participants... - name the origins of and reasons for food waste. - name the different types of food waste. - describe the ecological and financial consequences of food waste. - understand solutions to reduce and prevent food waste. - explain measures to avoid food waste in their own company.